Black Paella (Arroz Negro)

Name: Black Paella (Arroz Negro)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Spanish
Ingredients: 1 lb prawns (shells on); 1/2 lb squid (cleaned and sliced into 1/4-inch rings); 2 tbsp olive oil; 1 yellow onion (finely diced); 1 red bell pepper (diced); 4 cloves garlic (minced); 2 tbsp tomato paste; 2 tsp smoked paprika; 1 tsp ground cumin; 2 pinches saffron threads; 1.5 cups bomba rice (*or arborio if you need); 1 cup dry white wine; 4 cups seafood or vegetable stock; 1/4 cup squid ink; 1 lemon (cut into wedges, for serving)

Instructions

Prep:20minCook:40min

This black paella recipe will make you the best arroz negro outside of Spain! Bring the flavors of Spain into your kitchen with this tasty, easy, one-pan recipe.

Updated at: Sun, 21 Jan 2024 08:28:24 GMT