Cajun Coconut Milk Pasta Sauce

This was good. A little bland, but I added a lot more spices to it. I also thickened my sauce a lot so it would not be as messy to eat. I did this with about 1 tablespoon of flour mixed with the hot cooking liquid, then added the mixture to the sauce and let it cook down until it thickened to my liking. I also used 8 oz broth instead of the water I cooked the pasta in. I figured it would add a little more flavor than just water. My husband liked it and he's not a big fan of pasta, so I'll probably make this again. Try it!