By the-pasta-project.com
Spaghetti with mussels alla Tarantina
Instructions
Prep:20minCook:30min
This traditional spaghetti with mussels alla Tarantina from Puglia in Southern Italy is unbelievably tasty, easy to prepare and will definitely impress your guests! An authentic Italian pasta recipe!
Updated at: Wed, 11 Dec 2024 09:27:57 GMT
Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
48
High
Nutrition per serving
Calories663.5 kcal (33%)
Total Fat19.2 g (27%)
Carbs86.5 g (33%)
Sugars6 g (7%)
Protein30.8 g (62%)
Sodium604.1 mg (30%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1kgfresh mussels
400gspaghetti alla chitarra
or normal spaghetti or linguine
500gtomatoes
small, cut into quarters or 350 g tomato passata
1 tsppeperoncino flakes
red chilli pepper, or chopped fresh peperoncino
3garlic cloves
2 chopped finely, 1 only peeled
4 Tbspextra virgin olive oil
1 handfulfresh parsley
chopped
100mlwhite wine
salt
for pasta and to taste
ground black pepper
to taste
Instructions
View on the-pasta-project.com
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Notes
2 liked
0 disliked
Delicious
Makes leftovers
Under 30 minutes
