Crispy Halloumi

Name: Crispy Halloumi
Cook time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 tbsp cornstarch; 2 tbsp oil; 2 tsp paprika powder; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp cayenne pepper; 2 tsp salt; 100 g tortilla chips; 1/2 lime; 225 g halloumi

7 steps

Cook:10min

One of my favourite snacks! Crispy from the outside but soft on the inside.

Updated at: Mon, 09 Dec 2024 07:06:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories379.2 kcal (19%)

Total Fat28.5 g (41%)

Carbs23.3 g (9%)

Sugars2.5 g (3%)

Protein14.3 g (29%)

Sodium2492.2 mg (125%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 Tbspcornstarch

2 Tbspoil

2 tsppaprika powder

1 tsponion powder

1 tspgarlic powder

1 tspcayenne pepper

2 tspsalt

100gtortilla chips

0.5lime

225ghalloumi

Instructions

Step 1

Preheat the oven at 220 °C or Airfryer on 180 °C.

Step 2

Cut the halloumi in strips.

Step 3

Add the cornstarch to the halloumi. Make sure every piece is covered.

Step 4

Drizzle the oil on the halloumi. Again make sure every piece is covered.

Step 5

Grind the tortilla chips in a blender. Add them to the halloumi together with the spices. Mix it.

Step 6

Place the halloumi on an oven tray or in the air fryer. Bake for 15 minutes. (Or longer if you want them more crispy). Make sure to turn them every 5 minutes.

Step 7

Serve a dip made from mayonaise and sriracha and sprinkle the lime over it.

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