Homemade Momo (Nepalese Dumplings)

Updated at: Mon, 09 Dec 2024 07:50:14 GMT

Step 1

Add the flour, salt, and water to a bowl. Add more water if it's too dry. Knead for 5 minutes to form an elastic dough. Set aside for 20 minutes in cling film.

Step 2

Roll out the dough into a long sausage shape. Cut the dough into 1 inch chunks.

Step 3

Using a rolling pin, roll out individual wrappers into circles, repeat and set aside. Cover with cling film to avoid the wrappers going dry.

Step 4

In a bowl, combine the filling ingredients and mix well to form a paste.

Step 5

To fill the Momo, take a wrapper and use 1 to 2 teaspoon of mixture and place it in the centre of the wrapper. Then slowly crease the edge of the wrapper pinching around the filling, until the circle is complete.

Step 6

Place the dumplings in a steamer and cook for 8 minutes.

Step 7

To make the achaar sauce, place all the ingredients in a food processor or a blender and combine. Heat up in a frying pan or microwave for a bit of warmth.

Step 8

Put the Momo on a plate with the dipping sauce, and serve up!

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