Skillet Chicken and Mushroom Wine Sauce

Replaced the cream with coconut milk and it was lovely. Would suggest using low sodium chicken stock. It's fairly rich, wouldn't. Not a quick dish for certain.

I’ve made this recipe a couple times before, it’s really delicious. It can take a lot more time to reduce than the recipe says, especially if you use half and half instead of heavy cream. I add a little extra cornstarch and turn the heat up pretty high to speed it up. Go easy on the Dijon if it’s your first time, you can always add more.

Takes longer than expected