Wild Garlic & Rosemary Focaccia

Name: Wild Garlic & Rosemary Focaccia
Prep time: 30 h
Cook time: 2 h 30 min
Total time: 32 h 30 min
Cuisine: Italian
Ingredients: 6 heads garlic; 3 cups Wild Garlic Olive Oil; 6 sprigs thyme (optional); 3 sprigs rosemary (optional); 700 g bread flour; 680 g lukewarm water ((100 degrees F / 34 degrees C) - 95% hydration); 7 g dry yeast; 12 g fine sea salt; 1 tsp honey ((optional)); 60 g extra virgin olive oil; 2 sprigs rosemary; 12 garlic confit cloves

Instructions

Prep:30hCook:2h 30min

Focaccia is the perfect bread recipe for beginners as it requires no kneading or no prior bread making skills. It’s super easy to make, absolutely delicious and will always impress and please a crowd. Everyone needs a focaccia recipe in their life but especially this one as it incorporates my famous garlic confit.

Updated at: Sat, 14 Dec 2024 12:49:59 GMT