Greek Couscous Salad

Name: Greek Couscous Salad
Prep time: 25 min
Total time: 25 min
Cuisine: American, Greek
Ingredients: 1 cup pearled (Israeli) couscous (uncooked); 14 ounces chickpeas (rinsed and drained); 2 cup cherry tomatoes (halved); 1½ cups persian cucumbers (halved and sliced); 1/2 cup red onion (finely chopped); 1/2 cup pitted greek olives (halved ); 1/3 cup pepperoncini (sliced); 1/3 cup feta cheese (crumbled); 1/4 cup olive oil; 2 tablespoon lemon juice (freshly squeezed); 2 tablespoons fresh dill (chopped); 3/4 teaspoon garlic powder; freshly ground black pepper; kosher salt (to taste)

Instructions

Prep:25min

In this Greek Couscous Salad, cooked pearled (Israeli) couscous, fresh cucumbers, cherry tomatoes, greek olives, crumbled feta cheese, pepperoncini and chickpeas are tossed with lemon juice, fresh dill and olive oil. A simple healthy and delicious salad that's great for a small crowd or meal prepping for the week. Yields 7 cups and yields 7 (1-cup) servings.

Updated at: Fri, 13 Dec 2024 00:51:56 GMT