Thanksgiving Butternut Squash and Lentil Salad Recipe

Name: Thanksgiving Butternut Squash and Lentil Salad Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 3 tablespoons olive oil; 2 tablespoons red wine vinegar; 2 teaspoons Dijon mustard; ½ teaspoon minced garlic; Salt and black pepper, to taste; 1 (10 ounce) package frozen butternut squash; Olive oil nonstick cooking spray; 4 cups cooked French lentils, (about 1 ½ cup raw lentils); 1 ½ cups chopped fresh spinach (about 4 ounces); ½ red onion, sliced thinly; ½ cup golden raisins; ½ cup chopped toasted pecans

Instructions

Prep:10minCook:15min

If ever a Thanksgiving salad could be cozy and comforting it would be this butternut squash and lentil spinach salad with roasted butternut squash, red onion, lentils, raisins and toasted pecans.

Updated at: Mon, 09 Dec 2024 07:53:29 GMT