Carne Guisada

Name: Carne Guisada
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Cuisine: Mexican
Ingredients: 1 tablespoon vegetable oil; 3 pounds beef stew meat (or chuck roast cut into 1 inch pieces); 2 teaspoons kosher salt; 1/2 teaspoon black pepper; 1/2 cup onion (diced); 1/2 cup green bell pepper (diced); 2 teaspoons garlic (minced); 2 tablespoons all purpose flour; 1 cup fresh tomatoes (seeded and diced); 1/2 cup tomato sauce; 1 1/2 teaspoons ground cumin; 1/2 teaspoon dried oregano; 2 teaspoons chili powder; 1 teaspoon paprika; 1 1/2 cups beef broth (plus more if needed); 2 tablespoons cilantro (chopped)

Instructions

Prep:15minCook:2h 30min

This Mexican style carne guisada is beef that is stewed with tomatoes, peppers and spices until it becomes tender and flavorful. Serve your stewed beef as-is, or use it to make burritos, enchiladas, or many other different specialty dishes!

Updated at: Wed, 11 Dec 2024 21:16:04 GMT