Hakka Noodles

Name: Hakka Noodles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Chinese
Ingredients: 450 g hakka noodles; 2 cloves garlic ((approx. 1½ tablespoon)); 1 cup cabbage; ½ white onion ((approx. 1 cup)); ½ red bell pepper ((approx. 1 cup)); 1/4 cup dark soy sauce ((or regular soy sauce)); 2 tablespoons oyster sauce; 2 teaspoons white vinegar; 1 tablespoon oil; 1/2 cup water; 1½ tablespoon ketchup; 1-2 stalks green onions ((finely chopped))

Instructions

Prep:10minCook:5min

Looking for a delicious, quick and easy, restaurant-quality Hakka noodle recipe to add to your takeout order? Look no further! This flavorful Indo-Chinese dish is the perfect addition to any meal!

Updated at: Sat, 14 Dec 2024 12:48:42 GMT