Gluten Free Apple Pie

Updated at: Mon, 09 Dec 2024 03:03:28 GMT

Step 1

Preheat oven to 350F.

Step 2

Place the almond flour, butter, agave, egg, and salt in a large bowl.

Step 3

Use your hands to fold all the ingredients together, squeezing the butter to incorporate it into the dough.

Step 4

Grease a pie dish with butter or your favorite cooking spray.

Step 5

Use damp hands to press the crust into the pie dish.

Step 6

Once you get the crust evenly pressed into the bottom and sides, you can crimp the top edges with your fingers or press it with a fork.

Step 7

Bake the crust for 10 minutes and then pull it out of the oven and set aside until the filling and topping are ready.

Step 8

While the crust is baking, peel and slice the apples. You want to make thinner apple slices, about 1/4 – 1/8 inch thick.

Step 9

In a large bowl, whisk together the coconut sugar, arrowroot flour, cinnamon and salt.

Step 10

Add the apple slices to the bowl and use a rubber spatula to fold until the apple slices are coated with the cinnamon-sugar mixture. Set aside.

Step 11

Place the almond flour, butter cubes, and agave nectar in a large bowl.

Step 12

Use your hands to fold all the ingredients together, squeezing the butter to incorporate it into the crumble. Once you get a crumbly mixture, set aside.

Step 13

Transfer the apples into the pie crust and top with the crumble.

Step 14

Cover the pie with aluminum foil and bake for 30 minutes, removing the foil for the last 10 minutes.

Step 15

Allow the pie to come to room temperature for 3 – 5 hours before cutting into it.

Step 16

Top with ice cream and whipped cream if desired!

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