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Ingredients
0 servings
Non stick spray
for greasing
¼ cupunsalted butter
room temperature
¼ cupcoconut oil
melted, but not hot
¾ cupsugar
2eggs
room temperature
1 Tbspvanilla extract
⅛ tsppure almond extract
1 ½ cupscake flour
1 ½ tspbaking powder
1 tspkosher salt
½ cupfull fat buttermilk
room temperature
¼ cupsour cream
room temperature
¾ cupunsalted butter
room temperature
2 ozcream cheese
room temperature
4 cupspowdered sugar
2 Tbspmilk
2 tspvanilla extract
kosher salt
Jelly beans
for decorating
Unsweetened coconut flakes
for decorating
Instructions
Step 1
Preheat oven to 375F. Heavily spray a lamb cake mold with non stick spray and place on a sheet tray.
Step 2
In a large bowl, using an electric mixer, cream butter, coconut oil, and sugar until fluffy and combined. Mix in eggs one at a time. Stir in vanilla and almond extracts.
Step 3
In a medium bowl whisk cake flour, baking powder and salt to combine. Mix buttermilk and sour cream together in a liquid measuring cup.
Step 4
Alternate folding in (by hand) ⅓ of the flour mix and ½ of the buttermilk mix to the butter/egg mixture, starting and ending with the flour. Don’t over mix! Some clumps are ok!**
Step 5
Pour batter into prepared mold. Add a skewer from the top of the head down the body, and toothpicks ear to ear. This is to help ensure the lambs head stays intact after frosting.
Step 6
Bake for 45-55 minutes until a toothpick inserted into the vent of the mold comes out clean. I also test the center of the lamb by carefully taking off the top of the mold just for insurance purposes!
Step 7
Cool for 10 minutes in the pan. Carefully remove cake to a wire rack to cool completely.
Step 8
While cooling, prepare the frosting. In a large bowl, using an electric mixer, cream butter and cream cheese until light in color and fluffy. Add in 1 cup of powdered sugar at a time, whipping after each addition, until smooth and combined.
Step 9
Add milk, a tablespoon at a time, until you reach a nice spreadable frosting consistency. Stir in vanilla and salt.
Step 10
Once cool, frost lamb cake all over. Press coconut onto the cake to cover. Use desired colors of jelly beans for the eyes and nose.***
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