Ham and Bean Soup With Collard Greens
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By cooking.nytimes.com
Ham and Bean Soup With Collard Greens
Instructions
Cook:1h
Updated at: Fri, 06 Dec 2024 10:26:44 GMT
Nutrition balance score
Great
Glycemic Index
27
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories490.1 kcal (25%)
Total Fat15.3 g (22%)
Carbs61.8 g (24%)
Sugars5.9 g (7%)
Protein28.1 g (56%)
Sodium1375.5 mg (69%)
Fiber18.5 g (66%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4 tablespoonsextra-virgin olive oil
or bacon fat
0.5 pounddiced cooked ham
2white onions
large, finely chopped
2celery stalks
finely chopped
2jalapeño peppers
finely chopped
1green bell pepper
finely chopped
1bay leaf
2 teaspoonskosher salt
more to taste
½ teaspoonblack pepper
4garlic cloves
minced
6 cupsham stock
or chicken stock
4 ½ cupspinto beans
cooked, or pink
1 bunchcollard greens
leaves only, thinly sliced
¼ cupflat-leaf parsley
chopped
1 teaspoonapple cider vinegar
hot sauce
optional
Sour cream
or whole milk Greek yogurt, optional
Instructions
View on cooking.nytimes.com
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Notes
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