Pan-Seared Filet Mignon with Brandy Sauce

Name: Pan-Seared Filet Mignon with Brandy Sauce
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: Mediterranean, French, European
Ingredients: 4 Panorama Organic Grass-Fed Filet Mignon Steaks; Coarse kosher salt; Cracked black pepper; 2 tablespoons olive oil; 4 tablespoons chilled unsalted butter, divided; 2 garlic cloves, peeled; 1 fresh rosemary sprig; 1/2 cup finely chopped shallots; 1/2 cup cognac or brandy; 1/2 cup low-salt chicken broth; 2 teaspoons Dijon mustard

Instructions

Prep:5minCook:12min

Wow dinner guests will this elegant main course! Filet mignon is pan-seared in a butter-rosemary mixture and then kept warm in the oven while you prepare a quick and easy sauce with your favorite brand of cognac or brandy. Serve with garlic-smashed potatoes, salad and a side of vegetables to complete the meal.

Updated at: Tue, 23 Aug 2022 00:45:35 GMT