Vegan chocolate cupcakes

Name: Vegan chocolate cupcakes
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 350ml/12fl oz unsweetened soya milk; 1 tbsp apple cider vinegar; 330g/11½oz caster sugar; 100g/3½oz dairy-free spread; 300g/10½oz plain flour; 1 tsp bicarbonate of soda; 80g/3oz cocoa powder; ½ tsp instant coffee granules; ½ tsp salt; 75g/2½oz cocoa powder; 500g/1lb 2oz icing sugar; 125g/4½oz unsweetened soya milk

Instructions

Prep:30minCook:30min

These chocolate vegan cupcakes are easy to make and even easier to eat. For the recipe you will need 2 x 12-hole cupcake tins, lined with cupcake cases. Each serving provides 318kcal, 4g protein, 54g carbohydrate (of which 41g sugars), 9g fat (of which 3g saturates), 2g fibre and 0.4g salt.

Updated at: Wed, 11 Dec 2024 09:23:32 GMT