By smittenkitchen.com
Fall Bliss Salad
Instructions
Cook:45min
Updated at: Mon, 09 Dec 2024 08:33:44 GMT
Nutrition balance score
Great
Glycemic Index
59
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories433.1 kcal (22%)
Total Fat20.7 g (30%)
Carbs50.2 g (19%)
Sugars11 g (12%)
Protein16.5 g (33%)
Sodium1358.2 mg (68%)
Fiber14.7 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
olive oil
kosher salt
freshly ground black pepper
1 poundhoneynut squash
peeled, seeded, and sliced thin, 1/4-inch
2shallots
medium, halved lengthwise and peeled
8 ounceskale leaves
or spinach, torn or chopped into bit-sized pieces
3 tablespoonssherry vinegar
or balsamic vinegar, plus more to taste
¾ teaspoondijon mustard
smooth
1 tablespoonswater
as needed
¼ cuppomegranate arils
2 ouncessoft goat cheese
chèvre, crumbled
½ cuptoasted salted pepitas
Instructions
View on smittenkitchen.com
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