Beet & Blue Cheese Salad

Name: Beet & Blue Cheese Salad
Cook time: 2 h 30 min
Total time: 2 h 30 min
Cuisine: European, Mediterranean
Ingredients: 3 pounds medium beets; 1/4 cup grapeseed oil, plus more for brushing; Kosher salt; Freshly ground black pepper; 2 tablespoons fresh lemon juice; 2 tablespoons red wine vinegar; 1 teaspoon light brown sugar; 1 garlic clove, minced; 3 scallions, white and light green parts only, thinly sliced; 1 tablespoon finely chopped dill; 1 tablespoon finely chopped parsley; 4 ounces firm cow-milk blue cheese, such as Point Reyes Original Blue, crumbled

Instructions

Cook:2h 30min

For this simple Eastern European-style salad, Nicolaus Balla marinates roasted beets in red wine vinaigrette before tossing them with scallions, herbs and blue cheese.

Updated at: Thu, 12 Dec 2024 10:06:09 GMT