Chicken Pot Pie Noodle Skillet

It tasted amazing

Changed a couple of things to use what I had on hand. Green beans for the peas, rigatoni for the egg noodles. Doubled the broth and heavy cream. It made a lot! I didn't salt it due to diet restrictions. Definitely will make again. Hubs loved it.

So it is very nummy but I tweaked it just a bit because we can't do onions in our house. So I did onion powder. I also used the Kinder Salt Pepper and Garlic seasoning and added some shredded mozzarella cheese on top since I have a toddler who loooooves cheese.

doubled the pepper, added paprika. probably could have spiced it up even more,

I don't like going into a new recipe blind so I read other's reviews and seasoned, seasoned, seasoned! I used poultry seasoning, seasoned salt, white and black pepper. I also added one stalk of celery to the veggie mix to simmer. While the crescent rolls finished cooking, I put the noodles in and let them soak up the sauce a bit. My crew liked it and wouldn't mind having it again, thank you!

Season with your heart.

Added lots of extra flavor and then threw some panko on and gave it 10 in the oven. It was real good

Add more seasoning, adobo for the chicken

Super yummy I added 4 oz of cream cheese and bacon cause we had some that needed to be cooked I think it made this dish even better.

All of my kids asked for seconds with this. Big hit at my house, and it's supper easy to make

I didn’t have any chicken, so I used tuna. I had fresh peas from the garden, so they went in there too. I like having leftovers, so I used a whole bag of egg noodles and two cans of tuna. I used the wok to combine everything. It came out so good, and my kids loved it!

Easy and good

Had to add lots of extra seasoning, extra chicken broth & extra cream.

I added 1/2 c each of chicken broth and heavy cream, and I thought it was still too dry at the end. I added cheese, onion powder, Italian seasoning, and more garlic, and it tasted pretty good. Still a little bland in my opinion. Maybe I'll add more salt next time.

Used one can peas and one can sliced carrots instead of frozen to double the amount of vegetables and swapped the egg noodles with mini farfalle as my child has an egg allergy. I also added more seasoning and increased the broth and heavy cream to 1 1/3 cup each as I was looking to use up what I had at the house. My 13 month old LOVED it the first night and as leftovers. Definitely will make again!

Tasty and easy but was a little dry. Will definitely make again

Turned out really good my family liked it. I served it over biscuits for a more pot pie feel.

Shocker of the day my husband and I thought it was great (would add garlic powder and a few other spices to it) but my 5 yr old with the most basic taste buds (would eat nuggets or spaghetti every day if she could) hated it. She said it needed more flavor but I think she was just repeating us. Lesson: add more spices lol

SUPER yummy! I should have added more peas and carrots. Great dish to season however you want, and I would say adding extra garlic and spices is encouraged! Pretty easy to make. My partner really enjoyed it. I'd recommend trying it out.

Added garlic powder, onion powder, and cheese. Would have been better if there was celery cooked eith the other veggies. Not too strong of any flavors so good for picky eaters. We all just customized it once it was served.

I added some thyme to the chicken when I cooked it. I cooked a whole bag of egg noodles (and had extra) because the bag said it held 4 servings, and 10oz didn't seem like it would be enough for 4 people. Is that 10oz cooked or dry or what? I just knew a cup and a wee bit wouldn't be enough. So this will be a guessing game until I find the right amount. I would add much more of the frozen veggies, and maybe a little less onion. Overall it was pretty bland, but still enjoyable and comforting.

I had to substitute different noodles, and added Italian seasoning and cheddar cheese, also used mixed veggies as that's what I had. Turned out good!

Husband loved it. I wasn't very impressed. It is kinda bland. I recommend salting it quit a bit. Probably make it again, just because hubby loved it.

Used corn starch not flour. Used Mixed veggies added a tablespoon of better than boulinan

It was pretty good, would make it again. I used a rotisserie chicken for the cooked chicken.

My family loves this dish. I try to have rotisserie chicken cut up in ziplock bags in my freezer for dishes like this. An easy comfort food.