Nutrition balance score
Unbalanced
Glycemic Index
76
High
Glycemic Load
26
High
Nutrition per serving
Calories183.4 kcal (9%)
Total Fat3.9 g (6%)
Carbs34 g (13%)
Sugars16.9 g (19%)
Protein4.1 g (8%)
Sodium816.6 mg (41%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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