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By recipetineats.com
Beef and Guinness Stew
Instructions
Prep:10minCook:3h
RECIPE VIDEO ABOVE. The iconic Irish Beef and Guinness Stew is easy to make but requires patience while it slow cooks! The Guinness Beer is the secret weapon ingredient in this, creating a sauce that has wonderful deep complex flavours.
Updated at: Fri, 06 Dec 2024 09:41:20 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
8
Low
Nutrition per serving
Calories689.8 kcal (34%)
Total Fat48 g (69%)
Carbs18.2 g (7%)
Sugars6.8 g (8%)
Protein40.5 g (81%)
Sodium836.3 mg (42%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 Tbspolive oil
2.5 lbbeef chuck
boneless short rib or any other slow cooking beef, no bone
¾ tspsalt
¾ tspblack pepper
3garlic cloves
minced
2onions
chopped, brown, white or yellow
180gbacon
speck or pancetta, diced
3 Tbspflour
all purpose, note 3 for gf
440mlguinness beer
4 Tbsptomato paste
750mlchicken stock
broth, or beef broth
3carrots
peeled and cut into 1.25 cm / 1/2" thick pieces
2celery stalks
large, cut into 2cm / 1" pieces
2bay leaves
3 sprigsthyme
or sub with 1 tsp dried thyme leaves
Instructions
View on recipetineats.com
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Notes
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Easy
Makes leftovers
One-dish