Passover Lemon Meringue Pie, Two Ways

Name: Passover Lemon Meringue Pie, Two Ways
Cook time: 40 min
Total time: 40 min
Ingredients: 1/2 cup ground blanched almonds (see note); 1/4 cup Gefen Potato Starch; 1/4 cup confectioners’ sugar; 3-4 tablespoons walnut oil; 2 large eggs; 1/2 cup sugar; 1 tablespoon Gefen Potato Starch; 1/2 teaspoon Haddar Baking Powder; 1/3 cup freshly squeezed lemon juice; 1/2 teaspoon grated lemon peel (optional); 3 egg whites; small pinch salt; 1/3 cup sugar

Instructions

Cook:40min

Lemon meringue pie was always a family favorite. I remember my mother serving it to my Zeidy a”h in the succah. This is a Pesach version that rivals the chometzdig one and is not too daunting to make. I brought a few pieces to a sheva brachos where the chassan was gluten free, and everyone preferred it to the regular dessert! Thanks, H.D.G., for the inspiration.

Updated at: Wed, 24 Apr 2024 03:12:52 GMT