Chicken Broccoli Rice Casserole

I didn't have any broccoli, so I substituted green beans. I omitted thyme because we don't care for it. Added a little garlic, salt, pepper mixture. It was super yummy.

My kids really like this one. They are teenagers and don't like much. I make it about once a month so we're not over-doing it but they always like it. It's also a great way to use leftover turkey.

Definitely making this again it was super delicious i shredded the chicken and used different cheese since we didn't have what it called for next time I'll make it with cheddar instead.

Great tasting, filling recipe. It checks all the boxes for a great broccoli-centric casserole. I was looking for a recipe that would be more of a dump and go (you have to par cook the chicken and rice), but I used frozen grilled chicken chunks to help offset the prep time and it worked out fine. I also used a boil-in-bag style rice and it worked fantastic. All-in-all, very easy to throw together and very tasty.

Super easy and quick to put together. I used everything Ritz crackers and it was awesome 👏🏻

Add 1 carton of mushrooms, Add 2 peppers.

So good and so creamy! Will be making again! (I couldn't wait I had to try it that's why there's a little piece missing 🤣)

I used chicken tenders instead of thighs, I also added more veggies then it called for it came out really good and healthy the flavor did not change from what it was supposed to be as well, and I I'm putting that in cause my mom is to make this for the family when I was a kid all around every loves it and would want more so I glad making it a lil more healthy didn't affect the end product.

Really good! I did add the optional seasonings plus onion powder. Husband and I both ate seconds!

I added the "optional" seasonings, turned out pretty alright!

Use rotisserie chicken for more flavor. Always add the optional seasoning. Use bone broth instead of regular broth. Split into two 8X8 pans. Freeze one without topping.

I have never had a problem making rice until I did it to these specifications— it ended up burnt and the dish itself is bland, even after seasoning. Chicken is the only thing saving it.

Very very bland. We were super disappointed but it was easy to make!

It had a great taste to it but needs more liquid. I'm going to add another can a soup next. One can cream of chicken and one can cream of mushroom. Had to cook 15 minutes longer because the cheese didn't melt. That could be why it was dry. I would cook for a total of 30; 20 to start then after adding crumb topping 10 more. I only used garlic powder, no Italian seasoning.