Slow Cooker Roast Beef

Didn't have beef brisket so made do with tinned corned beef with chopped red onion, garlic and beef gravy.

Cooking for the in-laws so under my own pressure to get it out and on the table I failed to photograph it. I added a teaspoon of bovril to the slow cooker mix and had 4 hours to get it ready, instructions gave 3 and 5 hour cooking instructions so it got 3 hours at low and 1 hour at max. Beef was lovely and tender, pink but not bloody and really tasty. When making again I would add all wet ingredients to the slow cooker and mix properly before adding the beef as the cornflour hadn’t properly dissolved when I removed the jus/sauce/gravy to reduce to make into gravy. Will 100% be making this again. Served 4 adults and 1 child with a shed load of veg, means there’s leftovers for lunch tomorrow.

The gravy is a bit average to be fair

Didn't have wine so just added more beef stock. Cooked it a little longer as I like mine well done. Was so tender and the whole family loved it.

I use this recipe quiet often, the only change I make is I add 2-3 sprigs of Rosemary! Use the left over juices to make your gravy. Seal in jars and freeze for a later date

This turned out delicious! It needed a little added flavor so I dusted it 1/2 packet of hearty beef stew. I know it completely changes the recipe, but it is a staple in my kitchen now.