By lowcarbingasian.com
Asian Steamed Vegetables With Sesame Sauce
Instructions
Prep:5minCook:10min
Explore the delectable world of Asian steamed vegetables, a simple and healthy dish bursting with natural flavors.
Updated at: Sat, 14 Dec 2024 11:55:14 GMT
Nutrition balance score
Great
Glycemic Index
26
Low
Glycemic Load
5
Low
Nutrition per serving
Calories229.7 kcal (11%)
Total Fat14.1 g (20%)
Carbs18.5 g (7%)
Sugars7.8 g (9%)
Protein7 g (14%)
Sodium941.2 mg (47%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
6 spearsasparagus
4florets broccoli
burdock root
4 inch, gobo
1baby bok choy
whole
4whole cherry tomatoes
1 cupspinach leaves
3 Tbsptoasted sesame seed
1 clovesgarlic
1 Tbspmiso
1 Tbspsoy sauce
1 Tbsptoasted sesame oil
2 TbspJapanese Sake
can substitute with dry sherry wine or Chinese cooking wine
2 tsprice vinegar
can sub with distilled white vinegar
⅛ tspsalt
1 TbspSweetener
your preferred sweetener
Instructions
View on lowcarbingasian.com
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