Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
48
High
Nutrition per serving
Calories951.7 kcal (48%)
Total Fat62.5 g (89%)
Carbs70.4 g (27%)
Sugars17.9 g (20%)
Protein32.7 g (65%)
Sodium1358.3 mg (68%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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