Instant Pot Garlic Parmesan Chicken and Pasta

Tastes like a homemade version of a boxed dinner. Nothing wrong with it, but I can make other meals that I like more with the same effort. Steamed a bag of frozen peas and carrots and added it at the end so there was at least some veggies and color in it. Doubled the onion powder. That was a good choice. It may be awhile before I make this again, but if I do then next time will double the garlic as well.

●Used 3lbs chicken breast - sauteed 12 min - salted & peppered chicken before cooking it. ●Only had 22.6 oz cream of chicken on hand - used it all ●Didn't have condensed chicken broth - used 3 C broth & what bit cooked off of chicken ●used ½ Tbsp garlic powder in place of 2 Tbsp garlic puree ● used ½ C Butter ●added a little extra of both cheeses. Turned out delicious! Will definitely make again!

Didn't have chicken broth so did water mixed with poultry seasoning.

1000% yes. So good. Don't be shy about adding bacon, mushrooms, shrimp... whatever you like!

Used 1 packet of condensed veg broth and bow tie pasta.

Good, recipe could be a bit clearer. Add stuff to your liking. I added dehydrated onions. Good, quick meal.

I used half an envelope of Hidden Valley Ranch to season the chicken when I cooked it and doubled the garlic.

So easy and yummy. Maybe add a little more spice, paprika. Season chicken before cooking too.

Very tasty

Creamy and yummy. Great for comfort food. Next time will be adding broccoli and grape tomatoes per my husbands request.

I would definitely add salt & garlic 😋 and a bit of organic powder for a boost of taste.

Whole family enjoyed!

I felt like the instructions were kind of scrambled, so I refined them for a serving size of 8. I added margarine to the instaPot I cut the chicken into chucks then set it to saute 7 Flipped them, saute 4 Added NON condensed chicken broth 32oz and 4 cups water, then the condensed cream of chicken, plus spices, stirred then put it on high pressure for 7 mins. Added penne pasta and one cut red pepper. Added a splash of heavy whipping cream to thicken sauce, (but wasn't necessary since I used NON condensed chicken broth and less water. Pressure high for 5 mins... simmer and add mozzarella and parm cheese, leave lid on with InstaPot off until noodles are fully cooked.

My family loved this!! I ended up adding more shredded cheese to it because it was too soupy. It's probably because of the cheese I used instead of the mozzarella cheese. Definitely will make again.