Ground Beef Bulgogi

I tripled the amount of sesame oil for a stronger taste and served with Sriracha on top. Delicious. Serve on white jasmine rice

Will add some ginger next time.

Easily delicious, with common ingredients.

Added a 1 Tbsp of oyster sauce, 2 Tsp water, finely sliced carrots and splash of dark soy sauce. Served with fried egg, Japanese Mayo & kimchi

Needs a bunch more sauce! Also, the instructions on the site suck. Missing a bunch.

Lovely, simple recipe. Made without the plum sauce but still tasty.

Great recipe! Switched it up a bit by not letting it dry out. Added ~2TBS water to retain moisture. Added half the amount of garlic and onion to the raw beef and the other half midway through cooking the meat to taste two different stages of the cooked garlic and onion. Replaced the plum extract for the apricot jam and it was a great alternative! Also added Sriracha and made it a sweet and spicy combo. 5/5 due to how tastey, quick, and easy it is to make!

Used teriyaki sauce instead of the plum sauce. I used cornstarch and some water to create a thick sauce instead of letting all of the moisture evaporate because sauce = 💕 . Topped with sesame seeds and green onions.

I used a few substitutes. The apricot preserves for the plum extract and I used white wine vinegar for mirin. I added spicy mayonnaise top. So yummy. It got three out of three thumbs up. Makes great left overs.

works great with turkey and pork as well!

It was ok… not as good as my other recipe… but easy and quick in a pinch!

I left out the Mirim, sesame and plum extract as didn't have those to hand. But added some mushrooms, and I have to say it was a pleasant change from a Bolognese or a chilli. Will definitely be trying it again with all the ingredients at some point.