Tuscan White Bean Dip

Name: Tuscan White Bean Dip
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: Italian
Ingredients: 1 10-oz. can cannellini beans; 1/2 large white onion, diced; 2 medium tomatoes, diced, or 1 (14.5-ounce) can diced tomatoes; 1 1/2 teaspoons minced garlic; 1/4 cup basil leaves, washed and cut into strips, or 1 tablespoon dried basil; 1/8 cup Italian parsley, chopped, or 2 teaspoons dried; 1 tablespoon fresh oregano, chopped, or 1 teaspoon dried oregano; 1 teaspoon red pepper flakes; 2 teaspoons kosher salt, to taste; 1 teaspoon freshly ground black pepper, to taste; 1 cup extra-virgin olive oil