Pesto Gnocchi with Vegetables

Name: Pesto Gnocchi with Vegetables
Prep time: 6 min
Cook time: 4 min
Total time: 10 min
Cuisine: Italian
Ingredients: 16 oz Gnocchi (store bought is fine); 1 tbsp Sea Salt; ¼ cup Pesto (store bought or homemade); 1 head Broccoli (chopped into florets); ½ cup Peas; ½ cup Grated Parmesan or Vegetarian Alternative (optional); Black Pepper

Instructions

Prep:6minCook:4min

Bored of regular pasta? Try this one pot Pesto Gnocchi with Vegetables. Guaranteed to bring anyone over to the green side, this healthy and tasty midweek family dinner comes together in minutes. It's also a great way to use up leftover pesto!

Updated at: Mon, 09 Dec 2024 07:51:10 GMT