By Costco Kitchen
Miso Udon Carbonara
5 steps
Cook:30min
Japanese Italian fusion dish that combines creamy carbonara with udon noodles and miso
Updated at: Mon, 09 Dec 2024 01:36:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories504 kcal (25%)
Total Fat21.3 g (30%)
Carbs49.2 g (19%)
Sugars0.8 g (1%)
Protein26.3 g (53%)
Sodium1236.1 mg (62%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 sheetsudon noodles
Available at most Asian markets
4 stripssliced bacon
thick, chopped into 1/4" slices, or 5-6 slices of regular bacon
1 Tbspgarlic minced
½ cuppasta water
reserved, udon
togarashi seasoning
to garnish, optional
nori
sliced, to garnish, optional
2eggs
2egg yolks
2 Tbspmiso paste
salt
pepper
to season
1 cupparmigiano-reggiano grated
Instructions
Step 1
Combine all the ingredients for your egg sauce into a medium bowl. Use a small whisk to ensure everything is evenly combined and set aside.
Step 2
Bring a large pot of water to a boil and cook your udon noodles for about 1 minute. Reserve about 1/2 cup of udon water and drain your noodles.
Step 3
Heat a large skillet on medium heat and cook your bacon. Once the bacon starts to crisp, add garlic and saute for just a minute until the garlic is golden.
Step 4
Add in the cooked udon noodles and mix. Reduce the heat to low and add egg sauce. Mix continuously to ensure the eggs don't scramble and a creamy sauce develops. Keep mixing until the noodles are well coated with the egg sauce.
Step 5
Top each bowl of noodles with more Parmigiano-Reggiano and garnish with togarashi seasoning and nori strips (*optional).
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