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By epicurious
Sticky and Spicy Baked Cauliflower
Battering and oven-baking large cauliflower florets gives them a slightly crackly, just-rich-enough exterior that’s ideal for coating in a sticky-sweet gochujang glaze.
Updated at: Mon, 13 Jan 2025 03:07:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories310.5 kcal (16%)
Total Fat1.3 g (2%)
Carbs66.9 g (26%)
Sugars15.2 g (17%)
Protein7.7 g (15%)
Sodium1578.3 mg (79%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on epicurious
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Notes
1 liked
1 disliked
Spicy
