Truffle chicken & potato gratin

Name: Truffle chicken & potato gratin
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Cuisine: French, European, Mediterranean
Ingredients: 2 chicken legs , skin on; 1 tbsp salted butter , softened, plus a little extra, melted; 1 small black truffle from a jar, sliced into very thin discs (use a mandoline if you have one) or a jar of truffle & porcini paste; 125ml double cream; 125ml chicken stock; 1 garlic clove , peeled; 1 bay leaf; 6 sage leaves , plus a few extra for topping; 500g floury potatoes , peeled and finely sliced (use a mandoline if you have one); 15g parmesan , finely grated; watercress salad , to serve

Instructions

Prep:20minCook:1h 5min

Introduce a little luxury to a creamy chicken and potato gratin by adding truffle. A great comfort dish to serve in winter, or when you want something special

Updated at: Tue, 12 Nov 2024 12:09:06 GMT