Longevity Noodles With Chicken, Ginger and Mushrooms
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By cooking.nytimes.com
Longevity Noodles With Chicken, Ginger and Mushrooms
Instructions
Cook:30min
Updated at: Mon, 09 Dec 2024 06:36:06 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
52
High
Nutrition per serving
Calories901.6 kcal (45%)
Total Fat30 g (43%)
Carbs96.3 g (37%)
Sugars3.5 g (4%)
Protein60.1 g (120%)
Sodium1467.5 mg (73%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
12 ouncesfresh noodles
thin, like lo mein, or tagliarini
2 teaspoonstoasted sesame oil
12 ouncesboneless skinless chicken thighs
cut into 1/4-inch-thick, bite-size slices
1 tablespoonginger
finely shredded
1 teaspoonChinese rice wine
or dry sherry
1 teaspooncornstarch
1 teaspoonsoy sauce
salt
¼ teaspoonground white pepper
2 tablespoonspeanut oil
or vegetable
¼ teaspoonred pepper flakes
5 ouncesNapa cabbage
thinly sliced
4 ouncesfresh shiitake mushrooms
stems removed, caps thinly sliced
½ cupscallions
finely shredded
Instructions
View on cooking.nytimes.com
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