(Ultra Fudgy!) Keto Pumpkin Brownies

Name: (Ultra Fudgy!) Keto Pumpkin Brownies
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: American
Ingredients: 227 g cream cheese (softened); 50-70 g allulose (xylitol or powdered erythritol (I use the larger amount for allulose and the lower for xylitol and erythritol)*); 1 egg (at room temperature); 1 teaspoon vanilla extract; 1 teaspoon pumpkin pie spice; 125 g pumpkin puree (to taste** ); 1 batch (suuuper fudgy!) keto brownies

Instructions

Prep:25minCook:30min

These. Are. Everything! Fact is, Expect these gluten free and keto pumpkin brownies to become a favorite treat this fall. They're ultra fudgy, easy-peasy and and ridiculously tasty!Oh, and if baking with cups rather than grams is your thing, just click on US Cupsfor an instant conversion.

Updated at: Sun, 08 Dec 2024 10:33:46 GMT