By TasteGreatFoodie
Gluten-Free Fruit Tart
12 steps
Prep:30minCook:20min
Gluten-free fruit tart is a festive and vibrant treat with a nutty crust, lemony filling, and sweet topping. An excellent choice for any occasion to indulge yourself and your guests!
Updated at: Mon, 09 Dec 2024 07:30:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Nutrition per serving
Calories2791.1 kcal (140%)
Total Fat170.3 g (243%)
Carbs283.2 g (109%)
Sugars223.5 g (248%)
Protein50.8 g (102%)
Sodium715.1 mg (36%)
Fiber38.7 g (138%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
To make the crust
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large mixing bowl, combine the almond flour, coconut flour, honey or sugar, butter, egg, and salt. Mix well to form a dough.
Step 3
Press the dough into a 9-inch tart pan with a removable bottom, making sure to press it evenly across the bottom and up the sides.
Step 4
Bake the crust for 10-12 minutes, until it is lightly golden brown. Remove from the oven and let cool.
To make the filling
Step 5
In a medium mixing bowl, whisk together the lemon curd, lemon juice, lemon zest, and sugar.
Step 6
Slowly fold in the whipping cream to get a consistent mixture.
Step 7
Spread the mixture on the crust and let it cool in the fridge for a couple of hours.
To make the raspberry topping
Step 8
In a small saucepan, combine the raspberries, honey, and cornstarch.
Step 9
Cook over medium heat, stirring frequently, until the raspberries break down and the mixture thickens into a jam-like consistency.
Step 10
Spoon the raspberry topping over the cooled tart, spreading it evenly across the top.
Step 11
Chill the tart in the refrigerator for at least 1 hour. Decorate it with whole raspberries, peach slices, or any fruits you like.
Step 12
Slice, serve, and enjoy.
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