Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories293.5 kcal (15%)
Total Fat8.8 g (13%)
Carbs40.9 g (16%)
Sugars10.1 g (11%)
Protein14.1 g (28%)
Sodium247.9 mg (12%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Instructions
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