Thai Panang Curry Recipe

Name: Thai Panang Curry Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Thai
Ingredients: 2 tablespoons coconut oil (or use vegetable oil); 1 medium onion (chopped); 2 red bell peppers (chopped); 1-2 Thai chilies (chopped (optional, for spicy Thai curry - or use Bird's eye chilies)); 1.5 pounds chicken breast (chopped into bite sized pieces); 4 tablespoons Panang Curry Paste; 4 kaffir lime leaves (chopped); 2 cups coconut milk (use full fat for more flavor); 1/4 cup Thai sweet basil leaves (whole or roughly chopped); 1/2 cup sliced bamboo shoots (canned is good); 1/4 cup fish sauce; 1 tablespoon tamarind concentrate; 1 tablespoon palm sugar (or use white sugar)