One Pot Gnocchi Chicken Pot Pie

Very good, great for a cold evening watching a movie

Yum! Super filling, warm, and comforting.

Used this recipe more as a guide/inspiration than following the measurements exactly. That said, it was easy and very full of flavor!

Instead of shredding the chicken, I just cut it into bite size cubes. I didn't find it to be bland at all, maybe since I always add a touch more seasoning than recipes call for. Kids ended up liking it, even when all of them had a certain ingredient that they think they don't like. Also, I didn't use any gluten free ingredients so I just made sure I had enough liquid to cook the extra gnocchi that came in 1 box.

Made 14 portions, had to add a great deal of additional water. Great recipe, definitely will be making this again.

It was kinda bland, but overall a good start. I'll be trying again with some tweaks, maybe fresh herbs to start

I did add a little corn starch, but not a ton. Flavoring will depend on the gnocchi and spice blend you use, but I enjoyed this. Easy, simple. I did cook up the chicken with the same spice blend I used with my veg.

Good but I think my stock was a little too salty, I'll cut back next time.

it turned amazing. even my dad who doesn't like gnocchis loved it! it was easy and not that long to make

I love this dish, it's so creamy and delicious! I love the way the gnocchi fits the flavors of chicken pot pie.

Loved it! Used the instant pot to make the shredded chicken.

I doubled it. Followed the recipe pretty closely.

I doubled the recipe and didn't use any gluten-free ingredients. I did use oat milk because it's what I had on hand. It's definitely a recipe to keep on hand for a cold, rainy day!

It was ok. Not the best chicken pot pie inspired recipe that I've tried. The sauce evaporated while I was busy cutting and measuring everything

It was good but took close to a hour to make. Not easy to make with little kids.

I doubled the recipe from the start, it was delicious! I apparently didn't have thyme so I used Italian seasoning, and more than doubled the garlic! I used bite sized chicken that I also seasoned separately while cooking it, instead of shredded. Will definitely make this recipe again! 6 kiddos, one of my sisters, myself loved it!

Easy to make after having everything prepped and ready. Once you get to the adding of flour and the liquid I felt like it went quicker. I used more gnocchi than the recipe so a little extra splash of stock helped. Also eyed the spices when adding and it tasted really good. Would make it again on a rainy or winter day. I also shredded the chicken thicker.

I am definitely going making this again!

Turned out great despite not being able to find gnocchi! I subbed egg noodle dumplings. Also used regular flour and left out poultry seasoning.

I used this recipe as a jumping off point as i had most of the ingredients but instead I: -browned chicken breast in the instant pot -added diced carrot, celery and mushrooms -added half a L of chicken stock -Pressure cooked for 9 minutes -I then made a roux with butter, four and milk -I added the gnocchi on the sautéed function for a few minutes then mixed in the sauce and the shredded chicken. It was really nice, very comforting, we all had extras. Not really low effort this way but prob took 40 mins all in all with hands on cooking about 15 mins.

Replaced the peas with broccoli!

I just use a bag of frozen vegetables in place of all the fresh.

I didn't add a lot of veggies..peas and spinach Delicious

Very good taste like a good chicken and dumplings

Very filling, but so warm, yummy and comforting on a cold day

I used an instant pot - added everything but the milk and cooked on high for 5 minutes. Did a quick release, added the milk & stirred and let sit for 10 minutes under heat until serving. Can double recipe in 6 quart Instapot but sometimes will get pressure error... So then slow cook for 30-60 minutes and turns out fine. Leave out mushrooms when making for friends for folks that don't like them. For freezer meals makes about 4 loaf pans.

This dish is perfect to enjoy on a chilly day. The flavors are deep and rich. I cubed my chicken instead of shredded as I’ve found shredded chicken in these types of dishes come out too mushy. Plus it’s easier for my little one to eat. I used whole wheat flour and soy milk and the sauce turned out great. Although I would make it again, the flavor is strong so it isn’t one that would be on a regular rotation but maybe once in awhile especially during these long winter months.

Maybe I’ll add another half tablespoon of flour next time but this tasted amazing and was pretty easy to put together.

A little bland

Made this vegan style

It was decent, but I probably won't make again. I used olive oil instead of butter because I ran out.... maybe I would have liked it more if I didn't do that.

Yum

I didn't go gluten free. Don't care for mushrooms so I skipped them. I used a rotisserie chicken which made it even easier. Added the chicken and let it simmer for a little while. Added the milk, peas, and gnocchi just before ready to eat. Yum!

YUMMY

I omitted the chicken and added avocado. Sooo delicious!

delicious! i omitted the celery

Simple and delicious 😋

This was a great dish. However, was not thrilled with the gnocchi. I made it with gnocchi and without in a true crust. My husband really liked it with the crust.

Yummy but add more garlic and seasoning

It was amazing my partner and I loved it.

Oef! New to my favorites! Just add more if all ingredients to your likings, a recipe is a guide, with which you can play! Didn’t shred the chicken, because I love chumps of tender chicken thigh, baked them shortly with poultry herbs until gold outside, then added to finish with the dish

It was so bland.

Came out really good, was hearty just like pot pie. I didn't have rotisserie chicken so I used cooked frozen chicken and them shredded it. It came out just fine.

Sooooooo good! Creamy, delicious and ridiculously filling. I played around with quantities to make a 500 calorie portion and struggled to finish it. Used fresh chicken too, just browned it first then cooked everything with it. This is absolutely going on regular rotation!

Omitted mushrooms and subbed broccoli, used rotisserie chicken and shredded that. I used oat milk instead of regular milk. My super picky kid said it is delicious, and I agree!

Try it with rotisserie chicken

Used fresh chicken, simply added near the start. Very tasty. Might reduce the pepper next time though.

Delicious!

Made exactly as written and it was delicious!