Gluten Free Strawberry Cake

Name: Gluten Free Strawberry Cake
Prep time: 4 h
Total time: 4 h
Cuisine: French
Ingredients: 500 g fresh or frozen strawberries; 110 g jam sugar; 1 juice medium lemon; 800 g oat milk barista (gluten-free); 30 g vinegar; 140 g vegan butter, melted; 1 pinch salt; 500 g gluten free flour for baking; 100 g almond flour; 16 g baking powder; 8 g baking soda; 300 g granulated sugar; 1 liter oat milk barista (gluten-free); 240 g granulated sugar; 120 g cornstarch; 4 g agar-agar powder; 15 g vanilla extract or 1 g vanilla powder (or one whole vanilla bean (seeded)); 60 g vegan butter (gluten-free, soy-free); 200 g vegan butter, soft (gluten-free, soy-free); 1 whole Vanilla Custard Cream recipe; 1/2 Vanilla Mousseline Cream recipe; 120 g strawberry jam (gluten-free, vegan); 200 g vegan whipping cream (gluten-free, soy-free); 1/4 tsp vanilla powder; 500 g strawberries (fresh, medium size); 100 ml water; 50 g granulated sugar

Instructions

Prep:4h

This amazing vegan and gluten-free strawberry cake uses mousseline cream instead of buttercream frosting. The custard-based mousseline cream makes the cake light and not too sweet.Note: Use the unit converter if needed. This recipe is measured by weight (metric) for accuracy.

Updated at: Mon, 09 Dec 2024 07:07:24 GMT