Gluten Free Shrimp Pad Thai

Updated at: Sun, 08 Dec 2024 21:32:23 GMT

Step 1

In a large pot boil water and cook rice noodles for 3-4 minutes until al dente. Drain and rinse under cold water and set aside.

Step 2

Heat oil in a wok or large pan to medium heat and add garlic and sliced onions. Cook for about 2 -3 minutes and add shrimp. Cook shrimp 1½ to 2 minutes on each side.

Step 3

Next toss in your red peppers and cook for about two minutes. You still want it crisp and not fully cooked.

Step 4

Add your egg and with your spatula scramble it in cooking for another minute.

Step 5

Toss back in your shrimp and noodles.

Step 6

Add soy sauce, vinegar and brown sugar.

Step 7

Toss and mix everything gently on low heat until until the noodles soak in the sauce.

Step 8

Lastly add green onions and salt and pepper.

Step 9

Plate and garnish with peanuts, a wedge of lime and cilantro.

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