Hummus Masabacha with Paprika and Whole Chickpeas

Name: Hummus Masabacha with Paprika and Whole Chickpeas
Cook time: 1 h 15 min
Total time: 1 h 15 min
Cuisine: Middle Eastern
Ingredients: 1/2 pound dried chickpeas; 1 tablespoon baking soda; 7 large garlic cloves, unpeeled; 1/2 cup extra-virgin olive oil; 1/4 teaspoon ground cumin, plus more for garnish; 1/2 cup tahini, at room temperature (see Note); 1/4 cup plus 1 tablespoon fresh lemon juice; Kosher salt; Paprika, for garnish; 1/4 cup chopped parsley; Pita bread, for serving

Instructions

Cook:1h 15min

Before opening Zahav restaurant in Philadelphia, chef Michael Solomonov visited hummus parlors all over Israel trying to find the best hummus recipe. This is his authentic hummus recipe with tahini, paprika, and whole chickpeas.

Updated at: Thu, 12 Dec 2024 10:20:33 GMT