By Taste it with Tia
Spicy Miso Ramen
4 steps
Prep:5minCook:10min
This ramen is a perfect balance of savory with a touch of spicy.
Updated at: Fri, 06 Dec 2024 09:45:16 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
25
High
Nutrition per serving
Calories317.3 kcal (16%)
Total Fat11.5 g (16%)
Carbs45.1 g (17%)
Sugars4.4 g (5%)
Protein12.5 g (25%)
Sodium1845.4 mg (92%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a medium sized pot over medium heat, saute the garlic and ginger in neutral oil until fragrant. Add bok choy and continue to saute for several minutes or until bok choy starts to wither.
Step 2
Add chicken broth and bring to a boil. Reduce down to a simmer and add miso paste, soy sauce, sesame oil and chili garlic sauce. Cover and simmer for 5 minutes.
Step 3
While broth is simmering, boil the ramen in a separate pot. Strain and place the ramen noodles in your several bowl.
Step 4
Ladle broth on top of ramen noodles and add corn, ramen egg, green onion and nori. Enjoy immediately.
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Notes
2 liked
0 disliked
Delicious
Easy
Special occasion
Spicy
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