Vegan Chili Con Carne

Name: Vegan Chili Con Carne
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Mexican, Latin American, American
Ingredients: 400g tinned tomatoes; 100g textured soy protein; 200ml hot water; 60g red split lentils; 200g kidney beans; 2 stalks of celery; 1 carrot; 1 red bell pepper; 1/2 onion; 2 cloves garlic; 1/2 tsp cumin; 1/2 chili powder; 120ml vegetable stock; 1 tsp olive oil; Salt, to taste; Pepper, to taste

Instructions

Prep:5minCook:30min

This meatless chili con carne consists of soy mince, lentils, and beans in a flavorful tomato sofritto base. Serve it with rice, baked tortilla chips or even as fillings for tacos! It’s great for freezing too so feel free to make a big batch so you always have a healthy meal on hand for when the hanger strikes!

Updated at: Mon, 09 Dec 2024 05:35:18 GMT