By homecookingcollective.com
Vegetarian Gyros
Instructions
Prep:30minCook:15min
Spicy, saucy harissa chickpeas, sweet potato fries, and creamy Tzatziki sauce star in this Greek-inspired vegetarian gyro recipe.
Updated at: Thu, 20 Jun 2024 17:16:09 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
47
High
Nutrition per serving
Calories694.7 kcal (35%)
Total Fat21.5 g (31%)
Carbs96.1 g (37%)
Sugars18.9 g (21%)
Protein30.8 g (62%)
Sodium1930.6 mg (97%)
Fiber20.7 g (74%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2sweet potatoes
small
2 tablespoonsextra-virgin olive oil
divided
½ teaspooncornstarch
2 teaspoonsgarlic powder
divided
½ teaspoonkosher salt
plus more for seasoning
black pepper
2 tablespoonstomato paste
2 tablespoonsharissa paste
1 teaspoondried oregano
1 teaspoonground cumin
¾ cupwater
1 x 15 ouncecan chickpeas
drained and rinsed
hot sauce
optional | for extra heat
2pitas
large, pocketless, preferably Greek-style pitas or “Gyro” bread | warmed
Tzatziki sauce
1tomato
thinly sliced
1 cupshredded lettuce
0.5red onion
medium, thinly sliced
1 cupgreek yogurt
1Persian cucumber
grated
¼ cupfresh dill
chopped
1 clovegarlic
large, grated
lemon
salt
to taste
Instructions
View on homecookingcollective.com
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