Samsung Food
Log in
Use App
Log in
Hungry Blonde
By Hungry Blonde

Low Carb Beef Black Bean Enchiladas is the Easy Dinner Recipe You Need to Make Tonight

9 steps
Prep:20minCook:25min
These Low Carb Beef Black Bean Enchiladas are an easy, cheesy, filling recipe that's perfect for a weeknight dinner. Just 10 ingredients needed! Keep scrolling for the recipe. Weeknight dinners can be tough. More often than not, the last thing you feel like doing is putting a ton of effort into cooking. Well, this simple
Updated at: Sun, 19 May 2024 14:14:07 GMT

Nutrition balance score

Good
Glycemic Index
25
Low
Glycemic Load
12
Moderate

Nutrition per serving

Calories718 kcal (36%)
Total Fat44.9 g (64%)
Carbs46 g (18%)
Sugars5.5 g (6%)
Protein42.8 g (86%)
Sodium1571.5 mg (79%)
Fiber17.9 g (64%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 375 degrees
Step 2
In a bowl whisk together enchilada sauce and half & half. Set aside
Step 3
In a large pan or skillet heat olive oil on medium and add diced onion. Cook until translucent, about 5 minutes
Step 4
Add ground beef, taco seasoning, salt pepper and liquid. Break up the beef and cook until fully browned (5-7 minutes)
Step 5
Mix in black beans and 1/3 cup of the enchilada sauce mixture. Turn heat to low and cook for another 1-2 minutes
Step 6
Spread layer of enchilada sauce on bottom of a 2-3 quart casserole dish. Fill each tortilla with beef mixture and a sprinkle of cheese. Fold and place seam side down in baking dish, lining up closely to each other
Step 7
Pour remaining enchilada sauce over top, and sprinkle on remaining cheese
Step 8
Bake for 20-25 minutes, until cheese is starting to bubble
Step 9
Allow to cool for a few minutes before serving, garnished with green onion
View on Hungry Blonde
Support creators by visiting their site 😊

Notes

1 liked
0 disliked
There are no notes yet. Be the first to share your experience!