Peppermint Mocha Macarons

Name: Peppermint Mocha Macarons
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: French
Ingredients: 150 g almond flour*, the finer the better; 150 g powdered sugar; 120 g egg whites (approx. 3 large egg whites, room temperature); 75 g granulated sugar; pink gel food coloring; 2 oz white chocolate (50g, chopped); 1/2 cup cream cheese (115g); 1.4 oz butter (40g, room temperature); 1 cup powedered sugar (130g); 1/2 teaspoon peppermint extract, or to taste; 2.7 oz dark chocolate (75g***); 2 tablespoon heavy cream; 1 teaspoon coffee; 1 teaspoon coffee liqueur, e.g. Tía Maria or Kahlúa

Instructions

Prep:20minCook:12min

Peppermint Mocha Macarons for all the peppermint lovers this Christmas! The crunchy, gooey macaron is a perfect match with the peppermint white chocolate filling and the dark chocolate coffee filling.

Updated at: Wed, 11 Dec 2024 09:22:25 GMT