Chimichurri Pork Tenderloin with Honey-Roasted Carrots & Lime Rice

Name: Chimichurri Pork Tenderloin with Honey-Roasted Carrots & Lime Rice
Cook time: 40 min
Total time: 40 min
Cuisine: American
Ingredients: 12 ounce Carrots; 1 unit Lime; 2 clove Garlic; ¼ ounce Cilantro; ½ cup Jasmine Rice; 12 ounce Pork Tenderloin; 1 teaspoon Cumin; 1 teaspoon Chili Flakes; 2 teaspoon Honey; 10 teaspoon Olive Oil; 1 tablespoon Butter; Salt; Pepper

Instructions

Cook:40min

Chimichurri is the perfect condiment: it’s bright, tangy, herbaceous, and so versatile. Cilantro, garlic, lime, and cumin provide punchy flavors that lift everything they touch to new delicious heights. This week, the magical sauce is drizzled over pork tenderloin. On the side, we’re serving honey-roasted carrots and fluffy, lime-scented rice. The flavors are so harmonious, once you take a bite, you may find it impossible to put your fork down.

Updated at: Wed, 11 Dec 2024 08:53:43 GMT