North African Lamb Burgers with Harissa Mayo

Name: North African Lamb Burgers with Harissa Mayo
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Cuisine: American
Ingredients: 1 cup mayonnaise; 2 – 3 Tbsp. harissa paste (to taste); 2 tsp. ground cumin, divided; 1 tsp. apple cider vinegar or lemon juice; ½ tsp. salt, divided; ¼ tsp. black pepper, divided; 2 lbs. ground lamb; ½ red onion, grated; 3 cloves garlic, minced; 1 tsp. ground coriander; Hamburger buns for serving; Optional burger toppings for serving: lettuce, tomato, red onion

Instructions

Prep:20minCook:18min

Lamb Burgers are juicy and flavorful and tend to be less gamey than other cuts of lamb. So the next time you throw some burgers on the grill (or stove), be sure to give these lamb burgers with smoky harissa mayo a try. Delish!

Updated at: Mon, 09 Dec 2024 06:50:22 GMT