Classic Risotto

Name: Classic Risotto
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 300 g Arborio Rice; 1 small Onion (Finely Chopped); 1 clove Garlic (Minced); 1.2 litres Vegetable Broth; 50 g Parmesan Cheese (Grated); 2 tbsp Olive Oil; Salt And Black Pepper (To Taste); 2 tbsp Butter (Unsalted); Chopped fresh parsley (Chopped, For Garnish); Parmesan Cheese (For Serving)

Instructions

Prep:10minCook:20min

Discover the joys of making a classic risotto, an iconic Italian dish. This article guides you through the history, variations, and key aspects of preparing this creamy, flavourful meal. Perfect for beginners eager to expand their culinary skills.

Updated at: Wed, 11 Dec 2024 09:43:32 GMT